Full Service Catering
Please submit all catering requests at least 3 days in advance.

Includes:
  • Combination of any two choices (angus steak, chicken breast, carnitas, adobada, steak fajitas, chicken fajitas, chile verde, cheese enchiladas, beef enchiladas, chicken enchiladas, or chile rellenos)
  • Beans (refried, black, or whole beans)
  • Tortillas (corn or flour)
  • Salsa (red, green, chunky & carrots)
  • Guacamole
  • Chips
  • Plates
  • Forks & napkins
Services provided:
  • Food served in stainless steel chafing dishes
  • Serving tables with linens
  • Serving utensils
  • Salsa bar set up
  • Servers managing the food buffet line (1.5 hours)
  • Clean up
($15 per person, plus 18% service fee — 35 person minimum)
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CUSTOMER INFORMATION
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SELECT MEATS
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SELECT OTHER STUFF
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EXTRAS
Nachos

Mini Chimis

Taquitos

Quesadillas

Tacos

Others

Please list any additional requests or special order notes.
How many people?
$15 per person, Minimum 35 People
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EVENT LOCATION
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Subtotal:
18% Service Fee:
TOTAL:

NOTE: If you have included additional requests or special order notes, this total may be subject to change.
For orders for over 150 people please call: (520) 296 - 1199
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