Enchiladas verdes is a long favorite of Guadalajara grill. Enchiladas stuffed with our own slow stewed pork cutlets simmered in green Anaheim chiles, jalapenos, tomatillos and cilantro sauce topped with melted Jack cheese. Served with beans and rice
Pasilla, poblano chiles, ibarra chocolate, peptias, walnuts, raisins, tomatoes, bananas and more go in to our own delicious, house-made mole dulce sauce topping a juicy grilled chicken breast. Beans, rice and tortilla
Slow stewed pork simmered in our sauce of green Anaheim chiles, jalapenos. Tomatillos and cilantro sauce, topped with diced onions and fresh cilantro. Served beans, rice and tortillas
Tapatio style is the guadalajaran native recipe of delicious, juicy and tender inside and crispy outside chunks of pork served topped with caramelized onions and fresh cilantro, with beans, rice and tortillas
Grilled with sauteed onions, fresh garlic, fresh spinach, mushrooms topped with a delicate, mild, cilantro chile Anaheim cream sauce. Served with rice and beans of your choice