Packed with Mexican rice, beans, guacamole, fajita bell peppers and onions topped with enchilada sauce and melted Jack and Cheddar. Served with green salad and ranch
Thick sliced portobello mushrooms sautéed in garlic butter with green onions, zucchini and carrots, set over light fried bell peppers. Beans, rice, sour cream, guacamole and choice of fresh tortillas accompany